Lao Xiang Wei Cai Guan
Hunan cuisine · ⭐ 3.7
Group 6, Tao Bang, Fu Gang Village, Luzhi Town (Sun Fei No. 62)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 6, Tao Bang, Fu Gang Village, Luzhi Town (Sun Fei No. 62). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried Cured Pork Snout.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: Group 6, Tao Bang, Fu Gang Village, Luzhi Town (Sun Fei No. 62)
- Popular dishes: Loofah and Edamame Stir-Fry, Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried Cured Pork Snout, Stir-Fried Bitter Melon, Spicy Pepper Stir-Fried Pork
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-fried Cured Pork SnoutA stir-fried dish made with cured pork snout, seasoned with chili and vegetables for a spicy, savory flavor.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon, garlic, and chili, known for its refreshing and slightly bitter taste.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Yoxian Tofu Skin with Shredded PorkA Hunan dish featuring fried tofu skin and shredded pork, seasoned with garlic and chili for a savory, slightly spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Xiang-style Twice-Cooked PorkXiang-style twice-cooked pork uses fatty pork belly as the main ingredient, boiled, sliced, then stir-fried with garlic chives and green peppers. Seasoned with doubanjiang, fermented black beans, and chili, the meat is pan-fried until slightly crispy for a rich flavor.
Stir-fried Pork with Kidney BeansGreen beans stir-fried with pork is a home-style dish. Cut washed green beans and marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, season, and simmer until beans are tender.
Water Snail with LeekA Chinese dish featuring fresh water snail meat stir-fried with leeks, seasoned with garlic and ginger for a savory, aromatic flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Huangshan Bamboo Shoot TipsFresh bamboo shoots from Huangshan, Anhui Province, are blanched, sliced, and stir-fried or simmered. Crisp and tender with a refreshing, delicate bamboo flavor.