Pizza Hut (Dachang Taohu Park Branch)
Western cuisine · ⭐ 4.6
Unit 2-103, Level 1, Building 2, Tao Hu Park Commercial Street, No. 2 Hubin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-103, Level 1, Building 2, Tao Hu Park Commercial Street, No. 2 Hubin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hungarian Beef Casserole Rice, Wagyu Supreme Pizza, Creamy Spinach Filet Mignon Pizza Hand-Pulled.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.6
- Address: Unit 2-103, Level 1, Building 2, Tao Hu Park Commercial Street, No. 2 Hubin Road
- Popular dishes: Hungarian Beef Casserole Rice, Wagyu Supreme Pizza, Creamy Spinach Filet Mignon Pizza Hand-Pulled, Angus Beef Sauce Baked Rice, Teriyaki Chicken Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hungarian Beef Casserole RiceHungarian-style beef casserole is made primarily with tender beef, onions, red peppers, and rice, seasoned with cheese and Hungarian paprika, then cooked by stir-frying and baking. It offers a rich flavor profile with a creamy, cheesy aroma.
Wagyu Supreme PizzaThe Wagyu Supreme Pizza is made with a premium crust, topped with tomato sauce and a generous layer of mozzarella cheese, then loaded with精选 Wagyu beef bits, Italian sausage, bacon, mushrooms, onions, green peppers, and black olives, all baked at high temperature.
Creamy Spinach Filet Mignon Pizza Hand-PulledA hand-pulled pizza featuring tender filet mignon and creamy spinach, offering a rich and satisfying flavor.- Angus Beef Sauce Baked RiceAngus beef sauce baked rice made with Angus beef, rice, onions, tomatoes, stir-fried and baked in the oven.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.- Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Premium Wagyu Cheese BurgerThe Cheese Wagyu Burger consists of a thick Wagyu beef patty, melted cheese, lettuce, tomato, and onion, all nestled in a soft hamburger bun. The Wagyu patty is cooked to your desired doneness, with a cheese slice placed on top to melt, then combined with the other ingredients to create the burger.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.