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Babi Steamed Bun (Xi Kang Road Branch)

小吃快餐 · ⭐ 3.2

No. 266 Xikang Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Refrigerated Potato Shreds Pack

  Refrigerated potato shreds package is a ready-to-eat food made from potato shreds and seasonings, packaged in vacuum and stored in refrigeration. The main ingredients are potatoes and salt, processed through slicing, seasoning, and packaging.
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  Hand-Cut Steamed Buns

  Hand-cut steamed buns are made from fermented flour dough, shaped by hand and steamed to achieve a soft, elastic texture with a subtle wheat aroma.
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  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  现蒸小笼包

  现蒸小笼包是一种以面粉制成的薄皮包裹猪肉馅料，通过蒸制方式烹饪而成的传统中式点心。主要食材包括面粉、猪肉、葱姜等调味料，制作时将面团擀成皮后包入肉馅，放入蒸笼中加热至熟透。
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Black Rice Cake

  Black rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.

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