Jingyu Fei Restaurant (Lichun Branch)
韩式料理 · ⭐ 4.5
Shop No. 60-8, Henan Community, Jiu Shui Road (opposite Li Village Primary School)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 60-8, Henan Community, Jiu Shui Road (opposite Li Village Primary School). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Cold Noodles, Large Bowl Rice Mix.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.5
- Address: Shop No. 60-8, Henan Community, Jiu Shui Road (opposite Li Village Primary School)
- Popular dishes: Spicy Chicken Feet, Cold Noodles, Large Bowl Rice Mix, 拌杂菜, Signature Beef and Octopus Pot
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Dishes
Spicy Chicken FeetSpicy chicken feet made with marinated claws, fried to crispy perfection and seasoned with a blend of chili, garlic, and ginger for a bold, fiery flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Large Bowl Rice MixA hearty rice dish made by mixing cooked rice with vegetables, meat, or seafood and seasoned with a savory sauce.
拌杂菜拌杂菜是一道以多种蔬菜为主要食材的凉菜，常见食材包括黄瓜、胡萝卜、木耳、豆芽、莴笋等，经过焯水或焯烫处理后沥干，加入调味料拌匀而成。
Signature Beef and Octopus PotA flavorful pot dish featuring beef and octopus, slow-cooked with vegetables in a savory sauce.
Kimchi Cheese Ramen Hot PotA rich and spicy dish combining kimchi, cheese, and rice cakes with ramen noodles, simmered in a savory broth for a comforting, flavorful experience.
Grilled Pork Belly with LettuceGrilled pork belly served wrapped in fresh lettuce leaves, offering a savory and tender bite.
Glutinous Rice IntestineA traditional Chinese dish made by stuffing pig intestines with glutinous rice, pork, and mushrooms, then steamed to create a savory, chewy delicacy.
Crab Stick and Cucumber SaladA refreshing salad made with crab sticks and cucumber, lightly dressed with salt, vinegar, and sesame oil.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.