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Hong Xiang Zi (Peace Branch)

小吃快餐 · ⭐ 4.4

No. 62, Caita Street (opposite the west entrance of Liaoning Industrial Exhibition Hall)

Dishes

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  Secret-Recipe Plum Lemonade

  The secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
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  Spicy Crab with Secret Sauce

  Spicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Huda Spicy Crawfish

  Huda's spicy crayfish is made with fresh crayfish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Clean and blanch the crayfish to remove fishy smell, then stir-fry the seasonings in oil before adding the crayfish and simmering in water until flavorful.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Jinhua Bamboo Shoot Crab Roe Tofu

  Jinhua Bamboo Shoot Crab Roe Tofu is made with soft tofu as the main ingredient, combined with Jinhua ham, bamboo shoots, and crab roe. The tofu is cut into cubes and simmered together with diced ham and bamboo shoot threads, then finished with crab roe for aroma. The dish offers a delicate texture and rich, savory flavor.
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  Spicy Froglets

  Stir-fried frog legs, a dish featuring frog legs as the main ingredient, is cooked with chili, Sichuan pepper, ginger, garlic, and doubanjiang. The legs are cleaned, marinated in rice wine and starch, then stir-fried with vegetables like lettuce, lotus root, and bean sprouts, finished with a special sauce for rich flavor.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Spicy Beef Tripe

  A Sichuan-style dish made with beef tripe stir-fried with chili and spices, offering a spicy and flavorful experience.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Scallops

  Spicy scallops are made with fresh scallops as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After preliminary preparation, the scallops are blanched or pan-seared, then stir-fried together with a prepared spicy and numbing sauce to allow the scallops to fully absorb the aromatic and spicy flavors.

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