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Long Eight Ox Manor – Initial Entry into the Realm (Shuang Yu Mu Tree Branch)

Hot pot · ⭐ 4.6

No. 15, Shuangyushu Dongli, Kexueyuan South Road (30 meters west of the west gate of Beijing No. 101 Middle School)

Dishes

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  Guangdong-style Handcrafted Beef Leg Meatballs

  Hakka signature hand-pounded beef leg meatballs made from beef leg meat, pounded by hand to be elastic, mixed with starch, salt, and pepper, then shaped into balls and cooked by boiling or stewing.
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  Must-Eat Beef Meatballs

  Must-Eat Beef Meatballs is a dish made with fresh beef as the main ingredient, mixed with seasonings to form a meat paste, then shaped into round meatballs and cooked by boiling or frying. The texture is tender and the flavor is rich.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Boss's Secret Seasoning

  Boss's secret seasoning is a complex blend of spices and seasonings, featuring chili, Sichuan pepper, garlic, ginger, green onion, soy sauce, vinegar, sugar, and sesame oil, prepared by stir-frying or soaking to enhance dish flavors.
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  Zhongba's Premium Snowflake Beef

  Premium beef slices with fresh vegetables and secret sauce, quickly blanched or simmered. Clear marbling, tender texture, rich flavor.
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  Chongba's Secret Special Sauce

  Zhongba's special secret sauce is a complex dipping sauce made from various spices and seasonings, including chili powder, Sichuan pepper powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and crushed peanuts. Mixed in proportion and stirred well, some versions add a touch of sugar and monosodium glutamate for balance. Commonly used with barbecue, cold dishes, or hot pot.
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  Chongba's Secret Red Oil Bone Soup Beef Balls Yum-Yum Pot

  This dish features a bone broth made from beef bones and various spices, paired with a secret red oil seasoning. The pot is divided into two parts: one side is a spicy, fragrant red oil pot, the other a mild, rich bone broth pot. Beef balls are made from premium beef, offering a chewy texture, and are cooked together with the broth and red oil for a deep, flavorful experience.
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  Chongba's Homemade Fish Dumplings

  Zhongba's homemade fish tofu is made from fish meat mixed with starch, egg white, and seasonings, then steamed or pan-fried. It has a white or light yellow color, soft and elastic texture, and a delicate taste.
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  Fresh Beef of Zhongba

  Zhong Ba Xian Niurou is a dish featuring fresh beef, typically using beef shank or brisket. After slicing or cubing, it's marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried or braised. The result is tender meat and rich broth that preserves the beef's natural flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

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