Shaanxi Biangbiang Noodles · Old Tongguan Meat Buns
小吃快餐 · ⭐ 3.7
No. 166 Guanghe 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Guanghe 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles Three-in-One Oil-Poured Noodles, Qishan Sautéed Pork Noodles, Lā Tiáo Zǐ Three-in-One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 166 Guanghe 1st Street
- Popular dishes: Biangbiang Noodles Three-in-One Oil-Poured Noodles, Qishan Sautéed Pork Noodles, Lā Tiáo Zǐ Three-in-One, Lā Tiáo Zǐ Yóu Pō, Signature Biangbiang Noodles
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Dishes
Biangbiang Noodles Three-in-One Oil-Poured NoodlesBiangbiang noodles three-in-one oil-poured noodles is a Chinese noodle dish made with wide noodles, eggs, minced meat, and chili. It is seasoned by pouring hot oil over the ingredients. The noodles are chewy and flavorful.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Lā Tiáo Zǐ Three-in-OneA Xinjiang-style noodle dish featuring hand-pulled noodles with beef, potato, and green pepper stir-fried together, offering a hearty and flavorful experience.
Lā Tiáo Zǐ Yóu PōA hand-pulled noodle dish stir-fried with vegetables and meat, then topped with hot oil for a fragrant, spicy flavor.
Signature Biangbiang NoodlesSignature Biangbiang noodles are a specialty from Shaanxi, featuring wide hand-pulled noodles served with minced meat, chili oil, and vegetables—rich in flavor and texture.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Spinach Noodles with Meat SauceSpinach meat sauce noodles are made by stir-frying spinach, minced pork, and seasonings, then mixing with boiled noodles or serving the sauce over them.