Yin Xing Guan Shan Terrace Cafe - Craft Brew Bar
Western cuisine · ⭐ 4.0
No. 31 Di'anmen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Di'anmen Wai Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Tortilla Chips, German Crispy Pork Knuckle, Charcoal-Grilled Whole Butterfly Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.0
- Address: No. 31 Di'anmen Wai Street
- Popular dishes: Mexican Tortilla Chips, German Crispy Pork Knuckle, Charcoal-Grilled Whole Butterfly Chicken, Smoked Bacon Mushroom Pasta, Beef and Preserved Vegetable Burger
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Dishes
Mexican Tortilla ChipsTortilla chips are made from cornmeal, flattened, and baked or fried into thin, crispy pieces. Typically served with salsas, guacamole, cheese, or sour cream.
German Crispy Pork KnuckleGerman crackling pork knuckle is a dish made from pork knuckles, marinated and then roasted. The knuckles are seasoned with spices and left to marinate for several hours or overnight, then slow-roasted at low temperature until tender with a crispy skin. The finished dish has a golden color, a crunchy exterior, and juicy interior.
Charcoal-Grilled Whole Butterfly ChickenCharcoal-grilled whole chicken is a dish made from a whole chicken, marinated and then slow-cooked over charcoal. The chicken is butterfly-cut to allow even seasoning and heat distribution, resulting in crispy skin and tender meat.- Smoked Bacon Mushroom PastaPasta stir-fried with smoked bacon and mushrooms, seasoned with garlic and olive oil, finished with Parmesan cheese. Main ingredients: pasta, smoked bacon, fresh mushrooms, garlic, and olive oil.
- Beef and Preserved Vegetable BurgerBeef and pickled mustard greens burger features a seasoned beef patty with fermented mustard greens, sandwiched between two buns. The beef is grilled or pan-fried, while the greens add a savory, slightly tangy flavor for a rich taste.
Specialty CocktailA specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.- Crispy Fried Chicken BurgerCrispy fried chicken burger made with thigh or breast meat, marinated and coated in a special batter, then deep-fried until golden and crunchy. Served in a bun with lettuce, tomato, onion, and sauce.
- Homemade Boiled EdamameHomemade boiled soybeans is a home-style dish using fresh soybeans as the main ingredient. Wash the soybeans, add water, salt, and seasonings to a pot, boil until tender, then serve.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.