Lao Tie Smoked Chicken Series (Hebei Sanma Road Store)
小吃快餐 · ⭐ 4.3
No. 115, Building 5, Baoxingli, Sanma Road, Hongshunli Subdistrict (near Zouwei Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Building 5, Baoxingli, Sanma Road, Hongshunli Subdistrict (near Zouwei Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 熏蛋, Chicken Wing Flats, Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 115, Building 5, Baoxingli, Sanma Road, Hongshunli Subdistrict (near Zouwei Road)
- Popular dishes: 熏蛋, Chicken Wing Flats, Chicken Wing Tips, 老铁熏鸡, Chicken架
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
熏蛋熏蛋是一道以鸡蛋为主要食材的菜肴，通常将鸡蛋煮熟后放入熏制设备中，用茶叶、糖、香料等产生的烟雾进行熏制，使蛋表面呈现深褐色并带有特殊香气。制作过程中不添加其他辅料，主要依靠熏制工艺提升风味。
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
老铁熏鸡老铁熏鸡是一道以整鸡为主要食材，经过腌制后用木屑或茶叶等材料熏制而成的菜肴。鸡肉在腌制过程中吸收调味料的味道，再通过低温慢熏的方式使其肉质紧实、风味浓郁。
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.