Hong Ji Smoked Specialty Food Store
小吃快餐 · ⭐ 3.5
50 meters west of the intersection of Shi'er Wei Road and Nan'er Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Shi'er Wei Road and Nan'er Jing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Killing Dish, Boiled Soybeans in Spicy Sauce, Smoked Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters west of the intersection of Shi'er Wei Road and Nan'er Jing Street
- Popular dishes: Pork Killing Dish, Boiled Soybeans in Spicy Sauce, Smoked Pork Head Meat, Smoked Pork Heart, Smoked Pig Ear
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Dishes
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Smoked Pork Head MeatSmoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Smoked Pork HeartSmoked pig heart is a dish made primarily from pig hearts. After cleaning and boiling, the hearts are smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a light yellow color and firm texture.
Smoked Pig EarSmoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Smoked Pork SkinA traditional Chinese dish made from pork skin that is boiled and then smoked, resulting in a tender and smoky flavor.
Smoked Pork ElbowSmoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.
Smoked IntestinesSmoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
Smoked Chicken ElbowSmoked chicken elbow made by marinating chicken elbows and smoking them over wood chips, resulting in tender meat with a rich smoky flavor.
Pork Blood SausageA traditional dish made by filling pig intestines with a mixture of pork blood, meat, and spices, then steamed or boiled until cooked through.