喜贡·爆炒新桥三嫩(世纪城奥体店)
Sichuan cuisine · ⭐ 4.6
No. 858-16, Minhe Road (Qianjiang Century City Metro Station H1)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 858-16, Minhe Road (Qianjiang Century City Metro Station H1). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Tripe, Childhood Spicy Chicken, Farmer's Spring Chicken Soup (Limited).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 858-16, Minhe Road (Qianjiang Century City Metro Station H1)
- Popular dishes: Nine-Second Tripe, Childhood Spicy Chicken, Farmer's Spring Chicken Soup (Limited), Salted Egg Yolk Potato Shreds, Wahaha Country Chicken Soup (Limited)
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Childhood Spicy ChickenA classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and aromatic flavor that evokes childhood memories.- Farmer's Spring Chicken Soup (Limited)Slow-cooked chicken soup using free-range chicken and Farmer's Spring water, enhanced with goji berries and red dates for a nourishing, clear broth.
Salted Egg Yolk Potato Shreds咸蛋黄土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with cooked salted duck egg yolk to evenly coat the strands with its aroma and golden color.
Wahaha Country Chicken Soup (Limited)Wahaha Country Chicken Soup (Limited) is made with fresh local chickens and various ingredients, slowly stewed to create a clear broth with a delicious and rich chicken flavor.
Preserved Vegetable with Green EggplantA traditional Chinese dish featuring stir-fried green eggplant combined with preserved vegetables, seasoned to perfection.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sizzling Pork LiverA Sichuan-style dish made by quickly stir-frying fresh pork liver with vegetables like bell peppers, resulting in a tender and spicy flavor.- Stir-fried Beef Shin TendonA stir-fried dish made with beef shin tendon, quickly cooked with vegetables for a spicy and tender flavor.
Beef Shank Mapo TofuA fusion dish combining tender beef brisket with classic mapo tofu, featuring a rich, spicy, and savory flavor.
3rd Generation Stir-Fried Beef Tendon3rd Generation Stir-Fried Beef Tendon is a Chinese dish made with beef tendon, mixed with green and red peppers, stir-fried over high heat. It has a tender texture and a spicy flavor.- Green Pepper Sea BassA dish featuring fresh sea bass steamed with green peppers, resulting in tender fish and crisp vegetables.
Jade Grouper is the Star DishJade Grouper is a Chinese dish made with fresh grouper fish and vegetables such as green peas and carrots. The fish is steamed or braised, resulting in a tender texture and a fresh, delicate flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Stir-Fried ChickenA flavorful stir-fried chicken dish made with chicken and vegetables, seasoned to perfection for a spicy and savory taste.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Sour Vinegar Sliding Soil EggA dish made with fresh soil eggs stir-fried with aromatic vinegar and seasonings, resulting in a tender, tangy, and flavorful bite.