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Fu Man Di Nong Jia Yuan (Li Shu Gou Dian)

农家菜 · ⭐ 4.8

No. 11, Huguan Road

Dishes

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  Pork Rib Clay Pot Sticky Buns

  Pork rib stew with cornmeal buns is a dish featuring pork ribs and cornmeal. The ribs are marinated and cooked together with cornmeal buns in an iron pot, allowing the ribs to absorb flavor and the buns to become soft and juicy. Common seasonings include scallions, ginger, and garlic, slow-cooked to blend flavors.
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  Farmhouse柴 Eggs

  Fried farm-raised chicken eggs is a home-style dish using fresh farm eggs as the main ingredient. Cooked slowly over medium-low heat until golden brown on both sides, keeping the egg soft and flavorful without excessive seasoning to highlight the natural taste.
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  Braised Chicken with Cornbread in Iron Pot

  A homestyle dish made with wild chicken and cornmeal. The chicken is stewed in an iron pot until tender, while cornmeal is shaped into rolls and steamed with the chicken to absorb the rich broth, resulting in a soft and flavorful texture. Proper heat control ensures the chicken is fall-off-the-bone tender and the rolls are well-infused.
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  Stir-fried Tofu

  Stir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
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  Stir-fried Cabbage

  Stir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Homemade Peach Can

  Fresh peaches are peeled, pitted, and simmered in sugar syrup, then sealed in jars for preservation. The result is a sweet, tender fruit ready to enjoy or pair with yogurt and ice cream.
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  Stir-fried Wild Mushroom with Meat

  Wild mushroom stir-fried with pork is a dish featuring fresh wild mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry until cooked through while preserving the mushrooms' aroma and meat's tenderness.
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  Peach in Syrup

  Peach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.

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