Jinghua Beef Soup (Former Jiuting Street Branch)
小吃快餐 · ⭐ 3.9
No. 319, Jiuxin Highway, Jiuting Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 319, Jiuxin Highway, Jiuting Town, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Chopped Chili Paste, Chopped Chili Paste, Tender Beef Bone Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 319, Jiuxin Highway, Jiuting Town, 1st Floor
- Popular dishes: Homemade Chopped Chili Paste, Chopped Chili Paste, Tender Beef Bone Dish, Signature Beef Noodle Soup, Oil-Fried Flatbread
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Dishes
Homemade Chopped Chili PasteA traditional fermented chili paste made from fresh red chilies, garlic, and salt, commonly used in rural Chinese cooking for its spicy and tangy flavor.
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Tender Beef Bone DishA dish made with beef bones slowly stewed with spices, resulting in tender meat and rich broth, ideal for winter nourishment.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Tripe SoupOx knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
特色牛肉烧饼特色牛肉烧饼以面粉制成饼皮，内馅主要为切碎的牛肉，加入葱姜、酱油、料酒等调味料拌匀。将馅料包入面皮后擀成圆形，放入烤炉或平底锅中煎烤至两面金黄，外皮酥脆，内馅鲜香。
Spicy Beef PasteA spicy beef paste made with minced beef and aromatic spices, ideal for noodles, rice, or dipping.
Beef Noodle Soup with EssenceA rich beef noodle soup made with slow-cooked beef and vermicelli in a flavorful broth, perfect for comfort food lovers.
Scallion Oil FlatbreadA traditional Chinese flatbread made from flour, scallions, salt, and oil, pan-fried until golden and fragrant.
Fresh Cut BeefFreshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.