Mountain Gorge Wharf Inn
江浙菜 · ⭐ 3.6
No. 59 Liuqijiang Avenue, near Daming Mountain Tuan Kou Hot Spring River Bridge Ancient Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Liuqijiang Avenue, near Daming Mountain Tuan Kou Hot Spring River Bridge Ancient Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Pork Slices, Liu Xi Jiang Small Fish Hot Pot, Clear Soup Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 59 Liuqijiang Avenue, near Daming Mountain Tuan Kou Hot Spring River Bridge Ancient Town
- Popular dishes: Bamboo Shoots with Pork Slices, Liu Xi Jiang Small Fish Hot Pot, Clear Soup Snails, White-Cut Chicken, Braised Grouper
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Dishes
Bamboo Shoots with Pork SlicesA Chinese dish made with fresh bamboo shoots and pork slices, stir-fried to a tender, savory flavor.
Liu Xi Jiang Small Fish Hot PotA spicy hot pot featuring small fish and vegetables, simmered in a rich, numbingly spicy broth.
Clear Soup SnailsA dish made with fresh snails simmered in clear broth, highlighting their natural flavor and tenderness.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Scallion Oil FlatfishA Chinese home-style dish made with fresh flatfish and scallions, stir-fried in fragrant scallion oil for a savory, aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Wild Wandering Catfish Hot PotA dish made with fresh wild catfish, simmered slowly in a clay pot with ginger, scallions, and tofu, resulting in tender fish and rich broth.