Xijia De Shrimp Dumplings (Tian'an Yun Gu Store)
小吃快餐 · ⭐ 4.4
Units 106 & 108, Building 4, Phase II, Tian'an Cloud Valley Industrial Park, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 106 & 108, Building 4, Phase II, Tian'an Cloud Valley Industrial Park, Bantian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles with Lotus Root, Pine Nut Potato Strips, Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Units 106 & 108, Building 4, Phase II, Tian'an Cloud Valley Industrial Park, Bantian Subdistrict
- Popular dishes: Mixed Noodles with Lotus Root, Pine Nut Potato Strips, Celery Dumplings, Shrimp Three Fresh, Celery and Pork Dumplings
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Dishes
Mixed Noodles with Lotus RootStir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
Pine Nut Potato StripsSungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.