Cao's Ice Powder
小吃快餐 · ⭐ 3.9
Nos. 239, 241 Huayi Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 239, 241 Huayi Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Brown Sugar Ice Jelly, Ice Shaved Tangyuan, Signature Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 239, 241 Huayi Road, 1st Floor
- Popular dishes: Traditional Brown Sugar Ice Jelly, Ice Shaved Tangyuan, Signature Glutinous Rice Cake, Lemon Passion Fruit Glutinous Rice Ice Dessert, Clear Nourishing Soup
China trip · China travel
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Dishes
Traditional Brown Sugar Ice JellyTraditional brown sugar ice jelly is made from ice jelly seeds or ice jelly powder, mixed with water, filtered to extract the juice, then cooled and solidified into a transparent cold jelly. When served, it is topped with brown sugar syrup, crushed peanuts, sesame seeds, and other ingredients, offering a refreshing and smooth texture with a unique plant-based fragrance.
Ice Shaved TangyuanA refreshing dessert combining chewy glutinous rice balls with fruit ice shavings for a cool, sweet treat.
Signature Glutinous Rice CakeA traditional Chinese snack made from glutinous rice, pounded into a dough and deep-fried until crispy outside and soft inside, often served with sweet chili sauce or brown sugar syrup.
Lemon Passion Fruit Glutinous Rice Ice DessertA refreshing dessert combining ice jelly, lemon juice, passion fruit pulp, and chewy glutinous rice balls for a sweet and tangy treat.
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Dragon Fruit Three-Flavor Lemon Ice JellyA refreshing cold dish made with dragon fruit, cucumber, carrot, and shrimp, served in lemon-flavored ice jelly for a tangy, satisfying bite.
Snow White Black Glutinous Rice Tofu Jelly Ice Powder Yin-YangA layered dessert combining white agar-agar, black glutinous rice, soft tofu jelly, and ice powder, offering a refreshing and texturally diverse experience.
Secret-Recipe Tofu CubesA savory tofu dish made by marinating firm tofu cubes in a secret sauce and slow-cooking them to absorb rich flavors.
Red Sugar Fermented Rice Egg SoupA traditional Chinese dessert made with eggs, red sugar, and fermented rice wine, gently simmered into a sweet, smooth soup.
Jasmine Rice Cake Ice JellyA sweet dessert combining glutinous rice cakes with refreshing ice jelly, flavored with jasmine syrup for a fragrant and cooling treat.