Wang Shi Lu Jiang · Shou Niao · Jiu Zhu Qu (Shuang Ju Dian)
日料 · ⭐ 4.5
Unit 103, Building 24, Sanqu, Shuanghuayuan Nanli, Huili East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, Building 24, Sanqu, Shuanghuayuan Nanli, Huili East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Fried Tofu, California Roll, Japanese-style Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.5
- Address: Unit 103, Building 24, Sanqu, Shuanghuayuan Nanli, Huili East Road
- Popular dishes: Tokyo Fried Tofu, California Roll, Japanese-style Vegetable Salad, Sukiyaki Hot Pot, Sukiyaki
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Dishes
Tokyo Fried TofuTokyo fried tofu is a dish primarily made with tofu. The tofu is first marinated to absorb flavor, then coated in a batter or breadcrumbs, and finally deep-fried in hot oil until golden and crispy.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Japanese-style Vegetable SaladJapanese-style vegetable salad made with fresh vegetables such as lettuce, carrots, and cucumbers, dressed with a Japanese-inspired dressing. Simply mix and enjoy.
Sukiyaki Hot PotSukiyaki hot pot is a Japanese hot pot dish primarily made with beef, vegetables, and tofu. The preparation involves cooking the ingredients in a pot while serving them with a specially prepared sauce, allowing the ingredients to fully absorb the sweet and savory flavors of the sukiyaki sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Hot Spring Egg Beef Dry RiceHot Spring Egg Beef Dry Rice is a Chinese dish made with beef, eggs, and rice. The beef is stir-fried and served with a cooked hot spring egg and rice, offering a rich and delicious flavor.
Grilled Skewer PlatterThe skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
Five Skewers of YakitoriYakitori platter features five different ingredients like chicken skin, heart, thigh meat, gizzard, and vegetables. Marinated and grilled over charcoal or oven until charred outside and juicy inside.
Yakitori AssortmentYakitori family feast is a dish featuring chicken parts like thigh, breast, and skin, paired with onions, green peppers, and mushrooms, grilled on bamboo skewers. Ingredients are marinated first, then grilled over charcoal or in a grill until slightly charred outside and juicy inside.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Garlic Beef TongueGarlic beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with plenty of garlic, then seasoned to blend the garlic aroma with the tender flavor of the tongue.