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Chao He Tang Freshly Sliced Beef All-you-can-eat (Zhengda Branch)

自助餐 · ⭐ 4.2

Near Zhengda Zidu Fengshang Plaza Lane

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fresh Fruit

  Fresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
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  Cold Sliced Beef

  Beef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Beef Snowflake

  Beef snowflake is a tender cut from the beef tenderloin, marinated and quickly stir-fried for a rich, juicy flavor.
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  Beef Bone Clear Soup 1

  Beef bone clear soup 1 is made by slow-cooking beef bones for hours to create a rich, clear broth with a delicate flavor and high collagen content.
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  Grilled Steak

  Grilled steak made from fresh cuts, marinated and cooked at high heat. Common cuts include sirloin, tenderloin, or ribeye, with a crispy exterior and juicy interior.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Sour Cabbage Hot Pot

  Sour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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