Yushancheng Hot Pot (Xinzhou Mole City Branch)
Hot pot · ⭐ 4.1
No. 100 Hengzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Hengzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Chicken Slices, Little Fat Sheep, Sizzling Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: No. 100 Hengzhou Avenue
- Popular dishes: Double Pepper Chicken Slices, Little Fat Sheep, Sizzling Crab Stick, Hot Pot Egg Dumplings, Crispy Beef Tripe
China trip · China travel
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Dishes
Double Pepper Chicken SlicesA Chinese dish made with chicken slices stir-fried with green and red bell peppers, offering a fresh and savory taste.
Little Fat SheepXiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
Sizzling Crab StickA dish featuring crab sticks quickly cooked in hot broth, often served in a hot pot style with vegetables and dipping sauce.
Hot Pot Egg DumplingsHot pot egg dumplings are made by frying beaten eggs into thin sheets, wrapping them around a filling (usually minced pork, shrimp, scallions, and ginger), shaping them into dumplings, and then cooking them in a hot pot broth.
Crispy Beef TripeSpicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
Eruca SaladBitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
Freshwater Fish SlicesFreshwater fish slices is a dish made by stir-frying thin slices of fresh carp with ginger, scallions, and chili, resulting in a tender and flavorful meal.
香香小肥牛香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。