Yuxingji Crab Roe Noodle Shop (Qibao Store)
小吃面食 · ⭐ 3.7
No. 209, Qingnian Road, Qibao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209, Qingnian Road, Qibao Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Eel Sauce, Hand-Deveined Shrimp, Seasonal Crab Powder Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 209, Qingnian Road, Qibao Town
- Popular dishes: Sizzling Eel Sauce, Hand-Deveined Shrimp, Seasonal Crab Powder Noodles, Braised Pork, Red Soup Noodles
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Seasonal Crab Powder NoodlesA dish featuring fresh crab meat and roe simmered into a rich sauce, served over handmade noodles for a delicate, savory flavor.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Luo Han VegetarianA traditional Chinese vegetarian dish made with a variety of plant-based ingredients such as mushrooms, tofu, and vegetables, stir-fried to perfection for a savory and healthy meal.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Shrimp and Pig Kidney Stir-fryA Chinese dish made with fresh shrimp and pig kidney, stir-fried with aromatics for a savory and tender flavor.
Shrimp and Crab Powder NoodlesA classic noodle dish featuring fresh shrimp and rich crab paste, served in a savory broth.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Roe SauceA rich sauce made from crab roe, used to flavor noodles or rice dishes.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.