Little Bear Porridge Shop (Provence Store)
小吃快餐 · ⭐ 3.6
Shop No. 135, Phase II, Provence Bordeaux Manor, No. 109 Baisha Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 135, Phase II, Provence Bordeaux Manor, No. 109 Baisha Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sugar Egg Sweet Wine Tangyuan, Pumpkin Millet Porridge, Aluminum-Free Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 135, Phase II, Provence Bordeaux Manor, No. 109 Baisha Avenue
- Popular dishes: Red Sugar Egg Sweet Wine Tangyuan, Pumpkin Millet Porridge, Aluminum-Free Fried Dough Stick, Bamboo Shoot and Pig Stomach Rice Porridge, Signature Pork Rice Porridge
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Dishes
Red Sugar Egg Sweet Wine TangyuanA traditional festival dessert made with glutinous rice balls cooked in red sugar, egg, and sweet wine, offering a soft, sweet, and warming flavor.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Aluminum-Free Fried Dough StickA healthy, aluminum-free fried dough stick made with quality flour and no aluminum leavening agent, resulting in a crispy exterior and soft interior.
Bamboo Shoot and Pig Stomach Rice PorridgeA nourishing porridge made with pig stomach and yam, slow-cooked with rice for a smooth, savory flavor.
Signature Pork Rice PorridgeA savory rice porridge made with tender pork and rice, slowly cooked to a smooth consistency.
Signature Century Egg and Pork Rib PorridgeA rich porridge made with pork ribs and century eggs, slowly simmered to perfection for a savory, comforting dish.
Pan-Fried Dumpling BunsA pan-fried thumb-sized bun made with dough and filled with minced meat or vegetables, cooked until the bottom is golden and crispy, the top slightly charred, and the inside soft and elastic.
Red Date and Tremella SoupA sweet dessert soup made with dried red dates, tremella fungus, and rock sugar, simmered slowly for a smooth and nourishing texture.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Mustard Greens and Pig's Trotter Rice PorridgeA comforting rice porridge made with pig's trotter and mustard greens, simmered slowly for a rich, savory flavor.
Pork Tripe and Mushroom Rice PorridgeA nourishing porridge made with pork tripe and mushrooms, simmered slowly with rice for a rich, savory flavor.