Yu Na Sour Fish (Jiangnan Wanda Store)
Sichuan cuisine · ⭐ 3.8
Shop 115, 1st Floor, Building A5, Nanning Jiangnan Wanda Plaza, No. 48-1, Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115, 1st Floor, Building A5, Nanning Jiangnan Wanda Plaza, No. 48-1, Tinghong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Popular Enoki Mushroom, Farmhouse Baby Bok Choy, Spicy Beef with Bold Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop 115, 1st Floor, Building A5, Nanning Jiangnan Wanda Plaza, No. 48-1, Tinghong Road
- Popular dishes: Popular Enoki Mushroom, Farmhouse Baby Bok Choy, Spicy Beef with Bold Flavor, Spicy Sour Beef, Spicy Sour Fish in Rich Soup
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Dishes
Popular Enoki MushroomA popular dish made with fresh enoki mushrooms stir-fried with garlic, scallions, and seasonings for a savory, crisp texture.
Farmhouse Baby Bok ChoyA simple and flavorful dish made with baby bok choy, garlic, ginger, and a touch of pork, stir-fried to preserve the vegetable's freshness and natural sweetness.
Spicy Beef with Bold FlavorA spicy stir-fry dish featuring tender beef slices cooked with chili, Sichuan pepper, garlic, and ginger for a bold, fiery flavor.
Spicy Sour BeefA flavorful dish featuring tender beef slices cooked in a spicy sour broth made from fermented vegetables and tomatoes, delivering a tangy and fiery taste.
Spicy Sour Fish in Rich SoupFresh boneless fish simmered with sour vegetables and seasonings in a rich broth, delivering a bold, tangy, and spicy flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy ChickenSpicy chicken is a dish made with chicken, marinated and then fried or stir-fried, seasoned with chili peppers, Sichuan peppercorns, and other spices. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, and garlic, cooked at high heat to achieve a crispy exterior and tender interior with rich flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.