Mixed Blood Tofu (Shiqiaopu Branch)
小吃快餐 · ⭐ 3.7
No. 2, Kechuang Road (Attached No. 17)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Kechuang Road (Attached No. 17). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Rice, Mixed Tofu Pudding with Pig Liver, Mixed Blood Tofu with Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Kechuang Road (Attached No. 17)
- Popular dishes: Braised Pork Head Rice, Mixed Tofu Pudding with Pig Liver, Mixed Blood Tofu with Meat Slices, Bamboo Shoot and Ox Tripe Rice Bowl, Steamed Pork Belly with Rice Flour
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Dishes
Braised Pork Head RiceBraised pork head served over rice, a flavorful and hearty Chinese fast food dish.
Mixed Tofu Pudding with Pig LiverMixed Tofu Pudding with Pig Liver is a dish made mainly with tofu pudding and pig liver, which are mixed and cooked by steaming or boiling, offering a rich texture and a strong soy aroma combined with the freshness of pig liver.
Mixed Blood Tofu with Meat SlicesMixed Blood Tofu with Meat Slices is a dish made primarily with tofu and meat slices, combining soft tofu with sliced pork or beef for a tender and delicious taste.
Bamboo Shoot and Ox Tripe Rice BowlA savory rice bowl featuring tender ox tripe and fresh bamboo shoots, simmered in a rich broth for a satisfying meal.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Lamb Steamed Rice BowlA savory dish featuring tender lamb stewed in a special sauce and served steamed over rice in a bamboo basket, blending rich flavors with fluffy grains.
Braised Pork with Mushrooms Rice BowlA savory dish of braised pork and mushrooms served over steamed rice, combining tender meat and earthy mushroom flavor.