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Jinlin Baozi Pu (Xuhui·Kuangcheng Zhongxin Dian)

小吃快餐 · ⭐ 3.7

Ground-floor commercial space, Xuhui Konggang Center, Fuqian Street, Nanfaxin

Dishes

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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
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  Fennel Pork Dumplings

  Fennel pork buns are made with flour dough and filled with fresh pork and fennel, then steamed after kneading, fermenting, shaping, and cooking. The unique aroma of fennel blends beautifully with the savory pork, creating a traditional delicacy.
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  Shrimp and Pork Dumplings

  Shrimp and pork buns are made with flour dough filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. After fermentation, the dough is shaped into buns and steamed.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Pickled Mustard Greens with Glass Noodles

  Xuecai粉丝包 is made primarily with xuecai (pickled mustard greens) and vermicelli. The soaked vermicelli is mixed with chopped xuecai, seasoned with调味料, and then wrapped into small parcels using lotus leaves or Chinese cabbage leaves. It is steamed until cooked through. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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