Wu Jianli BBQ (Happy House · Jingbo Apartment Store)
Barbecue · ⭐ 3.5
No. 72-1, Baishaiye Street (310 meters on foot from Exit 8 of Yingwan Town Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-1, Baishaiye Street (310 meters on foot from Exit 8 of Yingwan Town Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Baby Squid, 烤皮皮虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: No. 72-1, Baishaiye Street (310 meters on foot from Exit 8 of Yingwan Town Metro Station)
- Popular dishes: Potato, Baby Squid, 烤皮皮虾, Roast Duck Wings, Butter
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
烤皮皮虾烤皮皮虾是一道以新鲜皮皮虾为主要食材，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成的菜肴。制作过程中通常加入蒜末、姜片、辣椒等调料提升风味。
Roast Duck WingsRoast duck wings is a dish primarily made with duck wings. To prepare it, the duck wings are first marinated to enhance flavor. Then, they are placed on a grill and roasted over moderate heat until the skin turns golden and crispy, while the meat inside remains tender and juicy. Finally, seasonings or spices can be sprinkled according to personal taste for garnish.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
脆豆皮脆豆皮是一道以豆皮为主要食材的菜肴，豆皮经油炸或煎制后变得酥脆，常搭配蔬菜、肉类或调料一同炒制。制作时将豆皮切条或切块，与葱姜蒜等辅料爆香后翻炒，加入适量调味料调味，最后炒至豆皮表面微黄、口感酥脆即可。
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.