Fisherman's Village Dumpling House (Jimiya Community Branch)
小吃快餐 · ⭐ 3.7
No. 22-5 Kunlunshan South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-5 Kunlunshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Pork Dumplings, Signature Eel Dumplings, Special Cod Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22-5 Kunlunshan South Road
- Popular dishes: Squid and Pork Dumplings, Signature Eel Dumplings, Special Cod Dumplings, Chinese cabbage and pork dumplings, Celery and Pork Dumplings
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Dishes
Squid and Pork DumplingsSquid and pork dumplings are filled with a savory blend of minced squid and pork, steamed or boiled to perfection.
Signature Eel DumplingsA specialty dumpling filled with fresh eel, seasoned with ginger and scallions, handcrafted for a delicate and savory taste.
Special Cod DumplingsSpecial cod dumplings are made with fresh cod fish, seasoned with scallions, ginger, egg, and a touch of seasoning, then hand-folded into dough wrappers and boiled until tender. The filling is delicate and flavorful, with a rich broth.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and minced pork. The celery is chopped and mixed with the pork, seasoned and stirred evenly to form the filling. The filling is wrapped in rolled dough wrappers, sealed, and then boiled or steamed before serving.
Shepherd's Purse Pork DumplingsFresh shepherd's purse and pork are combined into a savory filling, wrapped in thin dough and boiled to create a seasonal delicacy.
Lotus Root and Pork FillingA dish made from fresh lotus root and minced pork, commonly used in dumplings, buns, or meatballs. The lotus root adds a crisp texture while the pork provides richness.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek and Shrimp DumplingsLeek and shrimp dumplings are made with fresh leek and shrimp, wrapped in dough and steamed or boiled for a savory, satisfying dish.
韭菜鸡蛋木耳水饺韭菜鸡蛋木耳水饺以韭菜、鸡蛋和木耳为主要食材，将韭菜切碎与炒熟的鸡蛋和泡发的木耳混合调味，作为馅料包裹在面皮中，煮熟后食用。
Yellow Croaker Meat DumplingsYellow croaker meat dumplings are made with fresh yellow croaker and pork filling, hand-folded into delicate wrappers, offering a savory and fresh taste.