Xiangchu Weifang Steamed Bun with Tripe (Jinshui Road Branch)
地方菜 · ⭐ 3.7
No. 2117 Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2117 Jingshui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crispy Pork, Potato Shreds in Hot Pot, Home-style Stir-fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 2117 Jingshui Road
- Popular dishes: Five-Spice Crispy Pork, Potato Shreds in Hot Pot, Home-style Stir-fried Bean Sprouts, Spicy Sour Potato Roll, Fried Ice Cream
China trip · China travel
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Dishes
Five-Spice Crispy PorkA Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy, infused with the aromatic blend of five spices.
Potato Shreds in Hot PotA stir-fried dish of potato shreds with chili and garlic, cooked in a hot pot for a crisp texture and savory flavor.
Home-style Stir-fried Bean SproutsHome-style Stir-fried Bean Sprouts is a simple and quick home-cooked dish, primarily made with mung bean sprouts or soybean sprouts, often paired with shredded green peppers, red peppers, minced garlic, and chopped scallions. To prepare, wash and drain the bean sprouts, heat oil in a wok, stir-fry the minced garlic and scallions until fragrant, then add the bean sprouts and stir-fry quickly. Season with salt, light soy sauce, and a little vinegar, and stir-fry until the sprouts are cooked but still crisp. This dish is refreshing and can be prepared in a short time, making it a common quick home-cooked meal.
Spicy Sour Potato RollA crispy roll made from stir-fried potato strips seasoned with spicy and sour flavors, often served as a snack or appetizer.
Fried Ice CreamA dessert where ice cream is coated in batter and deep-fried, resulting in a crispy exterior and cold, creamy interior.
Pork Head PotA dish featuring pork head meat stewed with vegetables like bean sprouts and cabbage in a savory sauce, slow-cooked to tender perfection.
Sour Spicy Potato丝 WrapsA spicy and sour potato stir-fry wrapped in a thin tortilla, offering a crunchy and tangy bite.
Sweet and Sour ChickenSweet and sour chicken is a dish made primarily from chicken breast, sliced and coated in starch batter, then deep-fried until golden and crispy. It's stir-fried with a prepared sweet and sour sauce. The result is crispy on the outside and tender inside with a bright color.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Egg Roll PancakeA Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.