Zhao Sushi · Omakase (Qicai Yunnan No.1 City Store)
日料 · ⭐
Rooftop, Building 3A, Tianjie 166, Qicai Yunnan Di Yi Cheng
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooftop, Building 3A, Tianjie 166, Qicai Yunnan Di Yi Cheng. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A3 Wagyu Beef with Black Truffle, A5+ Black Wagyu Beef with Hot Spring Egg, Furui Black Truffle Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating:
- Address: Rooftop, Building 3A, Tianjie 166, Qicai Yunnan Di Yi Cheng
- Popular dishes: A3 Wagyu Beef with Black Truffle, A5+ Black Wagyu Beef with Hot Spring Egg, Furui Black Truffle Egg Custard, Fat Meat, Giant Tiger Prawn
China trip · China travel
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Dishes
A3 Wagyu Beef with Black TrufflePremium A3-grade Wagyu beef paired with fresh black truffle, prepared using low-temperature slow cooking and high-heat searing to highlight the rich marbling and aromatic depth of the truffle.
A5+ Black Wagyu Beef with Hot Spring EggPremium A5-grade black wagyu beef paired with hot spring egg. The beef is slowly cooked at low temperature for tender, juicy texture, while the hot spring egg features firm white and creamy yolk, perfectly complementing the rich beef.
Furui Black Truffle Egg CustardA refined dish combining Japanese technique with premium ingredients, featuring egg custard infused with black truffle and furui seaweed, steamed to silky smoothness.
Fat MeatA traditional Chinese dish made from pork belly, slow-cooked or braised until tender and rich in flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Fresh Matsutake Crab Seaweed Tea Bowl Steamed EggMade with fresh matsutake crab meat, seaweed, and egg white, steamed slowly. Smooth and delicate texture, rich crab flavor, natural seaweed aroma, light and fresh taste.
Squid Prawn Snow Dan with Water CloudSquid prawns paired with snow dan, served with water cloud and steamed. Main ingredients: squid prawns, snow dan, and water cloud. Fresh, tender, and crisp with a light, natural taste.
Prawn Snow Dan Vinegar GelA dish featuring fresh prawns, marinated vegetables (snow dan), and a tangy vinegar gel. Light and refreshing with a balanced sweet-sour taste.