Wolong Fresh Steamed Beef Steak Pot ·筋头巴脑 (Century City Store)
Hot pot · ⭐ 3.7
No. 23 Banlou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Banlou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Le Shan Fresh Beef Hot Pot, Sichuan-style Stir-fried Beef Hot Pot, Signature Beef Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: No. 23 Banlou Road
- Popular dishes: Le Shan Fresh Beef Hot Pot, Sichuan-style Stir-fried Beef Hot Pot, Signature Beef Rib Pot, Spicy Sauce Marinated Snail, 捞汁麻辣花蛤
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Dishes
Le Shan Fresh Beef Hot PotA spicy and savory hot pot featuring fresh beef slow-cooked with Sichuan spices, originating from Leshan, known for its rich flavor and aromatic broth.
Sichuan-style Stir-fried Beef Hot PotA spicy beef hot pot made with tender beef and vegetables, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Signature Beef Rib PotA slow-cooked pot of beef ribs with a secret sauce, served with vegetables like potatoes and carrots for a rich, savory flavor.
Spicy Sauce Marinated SnailA spicy and savory dish made with fresh snails marinated in a chili and Sichuan pepper-based sauce, popular as a cold appetizer in Sichuan cuisine.
捞汁麻辣花蛤捞汁麻辣花蛤是一道以新鲜花蛤为主要食材的菜品，花蛤经过清洗后焯水去腥，再与调制好的捞汁（通常包含酱油、醋、辣椒油、蒜末、姜末、香菜等）拌匀腌制而成。制作过程中不需烹饪，直接拌制即可食用，口感鲜嫩爽口。
Beef Tripe Hot PotBeef brisket pot features beef, beef tendons, beef head meat, and beef flank, blanched then stewed with spices for tender, flavorful meat and rich broth.
Secret-Recipe Beef Brisket PotA slow-cooked pot of beef brisket seasoned with secret spices, tender and flavorful.
经典筋头巴脑锅经典筋头巴脑锅以牛筋、牛肚、牛腩等牛杂为主要食材，经过焯水处理后与豆瓣酱、八角、桂皮、香叶等香料一同炖煮，直至食材软烂入味。成品汤汁浓郁，食材富有嚼劲。
Spicy and Sour Tofu SkinA cold dish made from fried tofu skin, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.