Close

Ji Ji Ba Fresh Yellow Beef Steakhouse · Freshly Cut & Sold (Shiqquan Street Store)

Barbecue · ⭐ 4.5

2nd Floor, Nos. 930, 932, and 934 Shiquan Street (above the metro-style passageway next to Qingnianchun Milk Tea)

Dishes

• 

  Garlic Satay Wagyu Strip

  A dish made with beef brisket (wagyu strip) stir-fried with garlic and satay sauce, offering a savory and aromatic flavor.
• 

  Shata Beef Dumplings

  Shata beef dumplings are made with minced beef seasoned in a savory satay sauce, hand-folded into dumpling shapes and steamed or boiled for a rich, aromatic bite.
• 

  Scallion Beef

  Scallion Beef is a dish primarily made with beef and scallions. The main preparation method involves slicing the beef into thin pieces or strips, marinating it briefly with soy sauce, cooking wine, and starch. The scallions are washed and cut into sections. Heat oil in a wok, quickly stir-fry the beef until it changes color, then set aside. Using the remaining oil, sauté the scallions until fragrant, then return the beef to the wok. Add appropriate seasonings and stir-fry quickly until well combined before serving. The finished dish features tender beef and the rich aroma of scallions.
• 

  Beef Mapo Tofu Rice

  A spicy and savory dish featuring tender tofu and minced beef, seasoned with chili, Sichuan pepper, and fermented bean paste, served over steamed rice.
• 

  Qin川 Snowflake Beef

  Qin川 Snowflake Beef features tender beef from Shaanxi's Qin川 cattle, slow-cooked to perfection for a rich, melt-in-your-mouth texture.
• 

  Basil Beef Shank

  Basil beef shank features tender beef shank slow-cooked with fresh basil leaves, delivering a rich, aromatic flavor.
• 

  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
• 

  Sauerkraut Diaolong Stir-fried Noodles

  Sauerkraut Diaolong Stir-fried Noodles is a dish that combines Chaozhou beef characteristics with Chinese stir-frying techniques. Main ingredients include hand-pulled noodles, Chaozhou beef cut 'Diaolong' (beef tenderloin), sauerkraut, bean sprouts, and green/red peppers. The beef is sliced, marinated, and quickly stir-fried until color changes, then set aside. Garlic and sauerkraut are stir-fried until fragrant, then 80% cooked noodles, bean sprouts, and peppers are added and tossed together. Finally, the pre-cooked beef is added along with soy sauce, oyster sauce, and other seasonings, quickly stir-fried until evenly combined. The dish features chewy noodles, tender beef, and crispy, appetizing sauerkraut.
• 

  Sour Cabbage Spicy Beef

  Sour cabbage and spicy beef dish made with tender beef slices stir-fried with fermented cabbage, offering a tangy and fiery flavor.
• 

  Premium Wagyu Beef

  Premium beef slices from优质 cuts, marinated and quickly grilled or涮煮 to retain tenderness and original flavor.
• 

  Spicy Beef Brisket Fat

  Spicy Beef Brisket Fat is a dish featuring the fatty tissue from the front chest of a cow as the main ingredient. This fat has a crisp and chewy texture. During preparation, the beef brisket fat is sliced or cubed, then blanched in boiling water to remove excess grease and set its shape. It is then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other spices, or quickly cooked in a specially prepared spicy broth to fully absorb the flavors. The finished dish has a bright red color, with the beef fat offering a crunchy and springy texture and a rich, spicy taste.

Reviews