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Zhou Hei Ya (Gongyi Xiqiao Subway Store)

小吃快餐 · ⭐ 3.6

Courtyard No. 36 Majiapu West Road, Building 9-3

Dishes

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  Buy 5 Spiced Shrimp Balls, Get Duck Wings Free

  Five-spice shrimp balls made with fresh shrimp, marinated in five-spice powder and ginger-scallion, then deep-fried to golden crispness—crispy outside, tender inside. Complimentary braised duck wings, slow-cooked in secret-spiced broth until soft and succulent.
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  Spicy Shrimp Balls with Free Duck Wings

  Spicy shrimp balls made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch and deep-fried until golden and crispy. Duck wings are blanched and simmered in spicy sauce until tender and flavorful. The dish delivers a bold spicy taste, with crispy shrimp and succulent duck wings.
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  Five-Spice Duck Neck

  Five-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
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  Zhou Hei Ya BBQ Crawfish Flavor Meatballs

  Zhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
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  Spicy Braised Duck Tongue

  Spicy braised duck tongues made with duck tongues, blanched and slowly simmered in a seasoned broth with various spices for rich flavor. Reddish in color, tender and elastic in texture.
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  Vacuum-packed Lotus Root

  Vacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
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  Locked Fresh Braised Duck Feet

  Braised duck feet cooked in a secret sauce to retain freshness and tenderness, offering a rich and savory flavor.
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  Fresh-locked Tofu Skin New

  Lock-fresh tofu skin is a dish primarily made with tofu skin, which is soaked and blanched, then stir-fried with vegetables like greens and carrots, seasoned appropriately. The preparation emphasizes preserving the tofu skin's tender texture and nutritional value.
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  Fresh Spicy Shrimp Balls

  Fresh large shrimp are deveined and留尾, marinated with rice wine and ginger, then blanched. Stir-fried with chili, garlic, and ginger for a firm, chewy texture, bright red color, and rich aroma.
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  Fresh-Sealed Duck Feet

  Lock-fresh duck feet is a dish featuring duck feet as the main ingredient, blanched and marinated with scallions, ginger, garlic, and cooking wine. It's cooked slowly at low temperature or steamed to retain tenderness, then finished with sauce or side dishes according to taste. The process focuses on preserving moisture and flavor.

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