Seafood Sister (Qudong Road Shengfeicheng Head Office)
鱼鲜 · ⭐ 4.2
600 meters west of the intersection of Huayuan Road and Qudong Road, north side of the road, Dongfeng Road Subdistrict (next to the south gate of Shengfei City)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 600 meters west of the intersection of Huayuan Road and Qudong Road, north side of the road, Dongfeng Road Subdistrict (next to the south gate of Shengfei City). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Odd Flavor Tofu Cubes, Stir-fried Clams, Secret-Recipe Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: 600 meters west of the intersection of Huayuan Road and Qudong Road, north side of the road, Dongfeng Road Subdistrict (next to the south gate of Shengfei City)
- Popular dishes: Odd Flavor Tofu Cubes, Stir-fried Clams, Secret-Recipe Eel, Delicious Crab, 花甲
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Dishes
Odd Flavor Tofu CubesOdd Flavor Tofu Cubes is a Chinese dish made with tofu as the main ingredient, combined with seasonings. Main ingredients include tofu, soy sauce, vinegar, sugar, and chili. It is made by cutting into cubes, blanching, and stir-frying with seasoning, resulting in a crisp texture and unique flavor.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Secret-Recipe EelSecret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
Delicious CrabFresh crab cooked with ginger, scallions, and garlic, seasoned with yellow wine and soy sauce for a rich, savory flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Garlic Shrimp and Scallop Platter with VermicelliGarlic shrimp and scallop platter with vermicelli, stir-fried quickly with garlic to highlight the freshness of seafood and the aroma of garlic.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Fresh Live CrawfishFresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.