Kudi Coffee (Meichang Huaiyi Branch)
咖啡 · ⭐ 3.4
Ground-floor commercial unit at the east entrance of Meichang Town Market (inside Huayi Tianjin International Logistics Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit at the east entrance of Meichang Town Market (inside Huayi Tianjin International Logistics Co., Ltd.). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yan Yun Hong Pao Tofu Milk Tea, Orange C Sparkling Cold Brew, Sea Salt Caramel Oat Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.4
- Address: Ground-floor commercial unit at the east entrance of Meichang Town Market (inside Huayi Tianjin International Logistics Co., Ltd.)
- Popular dishes: Yan Yun Hong Pao Tofu Milk Tea, Orange C Sparkling Cold Brew, Sea Salt Caramel Oat Milk Latte, Red Bean Tapioca Milk Tea, Red Fortune Jujube Yogurt Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yan Yun Hong Pao Tofu Milk TeaYan Yun Hongpao Tofu Milk Tea is made with Wuyi Mountain rock tea as base, blended with tofu milk. Ingredients include black tea, soy milk or tofu milk, water, and sugar. Brew the Hongpao tea, cool it, mix with tofu milk, add sugar to taste, stir well, then chill or serve over ice.
Orange C Sparkling Cold BrewOrange C Sparkling Iced Brew is a refreshing drink made from fresh oranges, mixed with sparkling water and ice. No extra sugar is added, preserving the natural orange flavor.
Sea Salt Caramel Oat Milk LatteSea Salt Caramel Oat Latte is an innovative beverage based on Italian espresso, flavored with sea salt caramel sauce and topped with a适量 of oat flakes. It offers a rich taste experience combining the richness of coffee, the sweetness of caramel, and the grainy aroma of oats.
Red Bean Tapioca Milk TeaRed bean milk tea made with fresh milk, cooked red beans, and fresh cheese, blended and chilled for a smooth texture with sweet red bean aroma and rich dairy flavor.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.
Cake Bean BucinoCake豆布奇诺 is a fusion dessert made from cake, coffee beans, and buccino (an Italian espresso). Cake pieces are soaked in coffee liquid, mixed with roasted coffee beans, then topped with buccino sauce or coffee cream.
Soy Milk LatteTofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.