Shuiximen Han's Duck Shop (Suzhou Road Branch)
小吃快餐 · ⭐ 3.9
No. 17 Suzhou Road Apartment
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Suzhou Road Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nan Nong Burned Chicken, Braised Pig Ears, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17 Suzhou Road Apartment
- Popular dishes: Nan Nong Burned Chicken, Braised Pig Ears, Roast Duck, Pork Tongue, Mutton Jelly
China trip · China travel
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Dishes
Nan Nong Burned ChickenA traditional dish made with chicken slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Roast DuckA traditional Chinese dish made by roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
Pork TonguePork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
Mutton JellyMutton jelly is a cold dish made by slow-cooking mutton until tender, then cooling to form a semi-transparent gel. The meat is simmered with spices, strained, and set in containers.
Crispy Roast Duck Vacuum PackHigh-quality duck is marinated, air-dried, and roasted using traditional methods. Features crispy skin and tender meat. Vacuum-packed to preserve flavor and ensure convenient storage and consumption.