Ningxiang County Suburb Yining Local Cuisine (Jinzhou Avenue Branch)
Hunan cuisine · ⭐ 3.5
Approx. 30 meters south of Ningxiang Economic and Technological Development Zone Science and Technology Industrial School, Jinzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters south of Ningxiang Economic and Technological Development Zone Science and Technology Industrial School, Jinzhou Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Bean Bamboo Shoots, Spicy Cucumber Salad, Stir-Fried Boneless Pork Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Approx. 30 meters south of Ningxiang Economic and Technological Development Zone Science and Technology Industrial School, Jinzhou Avenue
- Popular dishes: Cold-Mixed Bean Bamboo Shoots, Spicy Cucumber Salad, Stir-Fried Boneless Pork Meat, Stir-fried Pork Intestines, Braised Pig's Feet
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Dishes
Cold-Mixed Bean Bamboo ShootsA refreshing Chinese cold dish made with bean bamboo shoots and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Boneless Pork MeatA stir-fried dish made with boneless pork ribs, quickly cooked with vegetables like green peppers and garlic for a savory flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Fermented Bean and Pork Stir-fryA traditional Chinese dish made by stir-frying fermented beans with pork, offering a savory and aromatic flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Qianlianghu Wild Duck and Stinky CarpA Hunan specialty dish featuring wild duck and stinky carp, traditionally marinated and stewed for a unique flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.