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呷虎&WAN料理·寿喜烧·热炒·串烧(玲珑街店)

日料 · ⭐ 4.5

Room 104, Building 53, Linglong Bay Garden, Tenglong Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Sukiyaki Rice Bowl

  A premium dish featuring tender wagyu beef simmered in a savory sukiyaki sauce, served over steaming rice for a rich and satisfying meal.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Dried Chicken Leg

  A traditional Chinese dish made by marinating chicken legs in salt, wine, and ginger, then air-drying overnight before cooking. The meat is tender and flavorful.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Hand-Beaten Almond Tofu with Cream

  A dessert made by hand-beating almond paste with cream and milk, then chilled to form a smooth, nutty-flavored tofu-like texture.
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  Japanese BBQ Pork Tonkotsu Ramen

  Japanese ramen with pork bone broth, topped with barbecued pork, soft-boiled egg, bamboo shoots, and green onions. Thin straight noodles are used. The pork is marinated and grilled, while the broth is simmered for hours to develop rich flavor.
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  Seafood Avocado Vegetable Salad

  Fresh seafood combined with avocado and seasonal vegetables, dressed with a special sauce for a light and healthy dish.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.

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