Gu Yi Wan Dumplings & Steamed Buns (Shuijingcheng Store)
小吃快餐 · ⭐ 3.8
No. 559, West Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 559, West Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg Rice, Taiwanese Braised Pork Rice, Square Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 559, West Shiji Avenue
- Popular dishes: Braised Duck Leg Rice, Taiwanese Braised Pork Rice, Square Rice Cake, Youtiao, Fresh Bamboo Shoot Small Dumplings
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Dishes
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, often accompanied by boiled eggs and vegetables for a satisfying meal.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Square Rice CakeA traditional Chinese dessert made from glutinous rice, filled with red bean or dates, steamed into a square shape, offering a soft and sweet taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fresh Bamboo Shoot Small DumplingsFresh bamboo shoot small dumplings feature tender bamboo tips mixed with minced pork, wrapped in thin dough and boiled in clear broth for a light, savory taste.
Shrimp and Pork Siu MaiFresh shrimp and pork dumplings steamed in a delicate wrapper, offering a tender and flavorful bite.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in delicate wrappers for a tender and flavorful bite.
Shredded Pork NoodlesA Chinese dish featuring stir-fried pork shreds tossed with noodles and savory sauce, served cold or at room temperature.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fresh Bamboo Shoot DumplingsFresh bamboo shoots and pork are wrapped in thin dough and steamed to create tender, flavorful dumplings.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.