Swallow Fish Dry Pot Barbecue Lobster (Zhixin South Street Branch)
小吃快餐 · ⭐ 3.6
No. 28 Zhixin South Street, Annex No. 23
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Zhixin South Street, Annex No. 23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Kids Clams, Crawfish, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 28 Zhixin South Street, Annex No. 23
- Popular dishes: Three Kids Clams, Crawfish, Stewed Crawfish in Oil, Special Oil-Braised Shrimp, Peanut and Edamame Medley
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Dishes
Three Kids ClamsA spicy Sichuan-style dish made with fresh clams stir-fried with garlic, chili, and doubanjiang, offering a rich, aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Special Oil-Braised ShrimpFresh shrimp stir-fried in oil with garlic, ginger, and soy sauce, then simmered until tender and flavorful.
Peanut and Edamame MedleyPeanut and edamame medley is a simple and nutritious home-style snack, primarily made from fresh peanuts and edamame. Boil the two legumes until tender while preserving their natural flavors, then lightly season them to create this vibrant and flavorful dish.
Super Garlic ShrimpFresh shrimp stir-fried with abundant garlic, seasoned with soy sauce, sugar, and chili for a savory, aromatic dish.
Super Spicy LobsterFresh lobster stir-fried with spicy chili, Sichuan pepper, and fermented bean paste for a bold, numbingly hot flavor.
Bawang ShrimpA dish featuring large shrimp cooked in a secret sauce with various seasonings, known for its rich flavor and tender texture.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Fresh Chili Gui FishFresh chili Gui fish features tender fish cooked in a spicy and sour sauce, highlighting the unique flavors of Guizhou cuisine.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.