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Tian Fu Hao (Urban-Rural Store)

小吃快餐 · ⭐ 3.3

B1 Level, Urban-Rural Shopping Center, No. 23A Fuxing Road

Dishes

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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Bamboo Shoot Dumplings

  Bamboo dumplings are made with a filling of pork and pork skin, wrapped in thin dough and shaped into small rounds or ovals. The pork is minced and mixed with pork gelatin, scallions, ginger, and seasonings, then wrapped in rolled dough and boiled until cooked. The result is chewy with a rich, savory broth.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Suzhou-style smoked fish

  Suzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
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  Cordyceps Sauce Duck

  Cordyceps sauce duck is made with duck meat, flavored with cordyceps (winter worm summer grass) or its extract, and slow-cooked with soy sauce, yellow wine, sugar, and ginger slices. The cordyceps and duck blend together for a nourishing dish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Braised Pork Knuckle in Soy Sauce

  Braised pork knuckle is a dish featuring pork knuckle as the main ingredient, blanched and then slowly stewed in a seasoned sauce until tender and flavorful. The sauce is typically made from soy sauce, sugar, cooking wine, and spices, giving the pork a glossy red color and a melt-in-the-mouth texture.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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