Fuchunhe (Tonghuai Street Branch)
小吃快餐 · ⭐ 3.6
No. 103 Tonghuai Street, Jiangning District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Tonghuai Street, Jiangning District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wumi Plum Pork and Pine Nut Dumplings, Handmade Fresh Meat Zongzi, Pine Nut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 103 Tonghuai Street, Jiangning District
- Popular dishes: Wumi Plum Pork and Pine Nut Dumplings, Handmade Fresh Meat Zongzi, Pine Nut Pork Dumplings, Corn Steamed Bun, Green Rice Balls with Red Bean Paste
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Dishes
Wumi Plum Pork and Pine Nut DumplingsSteamed dumplings filled with pork, dried plums, pine nuts, and black rice, offering a savory-sweet flavor profile.
Handmade Fresh Meat ZongziHandmade fresh meat zongzi wrapped in bamboo leaves, filled with pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
Pine Nut Pork DumplingsPine nut pork dumplings are steamed dumplings filled with minced pork and pine nuts, offering a savory and crunchy texture.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Green Rice Balls with Red Bean PasteSteamed green rice balls filled with sweet red bean paste, made from glutinous rice flour and mugwort juice.
Sheep's Sorrel and Pork TangyuanRice flour dumplings filled with a savory mixture of fresh shepherd's purse and pork, steamed or boiled until soft and flavorful.
Radish丝 Burnt CakeRadish丝烧饼 features shredded white radish as the main ingredient, wrapped in a flour-based dough. The radish is mixed with scallions and salt, then stuffed into the dough, flattened into rounds, and pan-fried until golden and crispy on both sides.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
Black Sesame Handmade TangyuanA traditional Chinese dessert made with glutinous rice dough filled with sweet black sesame paste, hand-formed and boiled until soft and flavorful.
Black Gold Pine Nut DumplingsSteamed dumplings made with glutinous rice wrappers filled with minced pork and pine nuts, garnished with black sesame for a rich flavor.