Jiuyadang Peking Duck (Songjiang Jiuting Store)
北京菜 · ⭐ 3.7
No. 1182-1 Jiuting Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1182-1 Jiuting Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-Fry, Peking Duck, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: No. 1182-1 Jiuting Avenue
- Popular dishes: Scallion Stir-Fry, Peking Duck, Salt-and-pepper Duck Frame, White Sugar, Chili Oil
China trip · China travel
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Dishes
Scallion Stir-FryA simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
Peking DuckA traditional Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber slices.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Cucumber StripsA refreshing cold dish made by slicing cucumbers into thin strips and mixing with garlic, vinegar, salt, and sesame oil for a crisp, light flavor.