Jia Qing Steamed Dumplings with Soup
小吃快餐 · ⭐ 3.7
No. 200, Beiguangji Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Beiguangji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Eight Treasure Porridge, Beef Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 200, Beiguangji Street
- Popular dishes: Biangbiang Noodles, Eight Treasure Porridge, Beef Sauce Noodles, Scallion Pork Dumplings, Leek Dumplings
China trip · China travel
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Eight Treasure PorridgeEight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
Beef Sauce NoodlesBeef sauce noodles are a dish featuring beef as the main ingredient. Beef is minced and stir-fried with vegetables like onions, carrots, and green peppers, then seasoned to make a sauce, served over boiled noodles.
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and chopped scallions, wrapped in dough and steamed until tender. They offer a savory, aromatic flavor and are a beloved Chinese comfort food.
Leek DumplingsSteamed dumplings filled with fresh leeks and pork, known for their delicate skin and savory filling.