Mao Xizai · Southwest Country Flavors
Home-style Chinese cuisine · ⭐ 4.2
Room 05, 1st Floor, Building 11, No. 113 Qingnian Road (Inside the Russian Products Pavilion: go straight upon entry and turn left at the end; located within Sishi Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 05, 1st Floor, Building 11, No. 113 Qingnian Road (Inside the Russian Products Pavilion: go straight upon entry and turn left at the end; located within Sishi Street). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pumpkin Seeds, Guangxi Three-Flavor Old Friend Noodles, Ma's Scholar Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Room 05, 1st Floor, Building 11, No. 113 Qingnian Road (Inside the Russian Products Pavilion: go straight upon entry and turn left at the end; located within Sishi Street)
- Popular dishes: Stir-Fried Pumpkin Seeds, Guangxi Three-Flavor Old Friend Noodles, Ma's Scholar Fried Egg, Stewed Chili Fried Rice, Stir-Fried Sweet Potato Leaves
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Dishes
Stir-Fried Pumpkin SeedsA stir-fried dish made with young pumpkin seeds and vegetables, known for its crisp texture and mild flavor.
Guangxi Three-Flavor Old Friend NoodlesA Guanxi specialty noodle dish made with rice noodles, pork, bean sprouts, pickled bamboo shoots, and chili, stir-fried to a tangy and spicy flavor.
Ma's Scholar Fried EggMao Xiucai's fried eggs are made by mixing eggs with seasonings, then deep-fried in hot oil until golden and crispy outside, while remaining soft inside. Some recipes add scallions or ginger for extra flavor.
Stewed Chili Fried RiceStewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
Stir-Fried Sweet Potato LeavesA healthy vegetarian dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and nutritious meal.
Braised Beef with Pickled Bamboo Shoots and PerillaA flavorful Chinese dish combining tender beef with pickled bamboo shoots and fragrant perilla leaves, stir-fried to perfection.
Old Friend Stir-Fried IntestineOld Friend Stir-Fried Intestine is a Chinese dish made with pork intestines stir-fried with chili, garlic, ginger, and other seasonings. It has a fresh, slightly spicy flavor and a chewy texture.
Taro Mashed with Chinese CabbageTaro Mashed with Chinese Cabbage is a traditional Chinese home dish made with taro and Chinese cabbage. Taro is steamed and mashed, then stir-fried with Chinese cabbage, offering a soft and refreshing taste.
Stir-fried Beef with Sour Bamboo ShootsStir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
Fried Beef with Fragrant Bamboo ShootsFried beef with fragrant bamboo shoots is a Chinese dish made with beef and bamboo shoots, quickly stir-fried with soy sauce and cooking wine. It has a tender texture and rich aroma.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.