Halal Earth Oven Charcoal Grilled Meat
Barbecue · ⭐ 4.2
No. 466, Building 29, Zhonghuan District XI, Changtong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 466, Building 29, Zhonghuan District XI, Changtong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laozhi Shangnai, Fried Glutinous Rice Balls, Lettuce and Perilla Leaf Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.2
- Address: No. 466, Building 29, Zhonghuan District XI, Changtong Road
- Popular dishes: Laozhi Shangnai, Fried Glutinous Rice Balls, Lettuce and Perilla Leaf Salad, Pineapple Pork, Soy Sauce Beef Tendon
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Dishes
Laozhi ShangnaiA dish featuring tender beef slices served with a cold, savory sauce made from soy sauce, vinegar, sugar, garlic, and chili.
Fried Glutinous Rice BallsA traditional Chinese snack made of glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Lettuce and Perilla Leaf SaladA refreshing salad made with fresh lettuce and perilla leaves, dressed with garlic and sesame oil.
Pineapple PorkPineapple pork is a dish made with pork and pineapple. Pork is marinated, then stir-fried with fresh pineapple chunks and a touch of starch for a tender texture. Seasoned with soy sauce, sugar, and vinegar.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Vinegar-Seasoned Kelp RootA refreshing cold dish made with kelp root marinated in vinegar, garlic, and chili for a crisp, tangy flavor.
Freshly Mixed Beef RibsFreshly mixed beef short ribs, blanched and sliced, combined with green onions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Chicken Gizzard and Heart Stir-fryChicken gizzards and hearts stir-fried with seasonings, offering a tender and flavorful dish popular in Chinese households.
Black Pepper Chicken CutletBlack pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.