张功馆桐庐菜(永福未来星宸店)
农家菜 · ⭐ 4.4
70 meters west of the south gate of Weilai Xingchen (300-meter walk from Exit D of Yongfu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 70 meters west of the south gate of Weilai Xingchen (300-meter walk from Exit D of Yongfu Metro Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Braised Pork, Earthen-Baked Fish Head, Fuchun Old Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.4
- Address: 70 meters west of the south gate of Weilai Xingchen (300-meter walk from Exit D of Yongfu Metro Station)
- Popular dishes: Farmhouse Braised Pork, Earthen-Baked Fish Head, Fuchun Old Duck Stew, Zhang Gong Guan Earth-Baked Fish Head, Turtle Foot Ring
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Dishes
Farmhouse Braised PorkFarmhouse braised pork is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft, flavorful texture.
Earthen-Baked Fish HeadA traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Fuchun Old Duck StewFuchun Old Duck Stew is a traditional dish made with old duck and seasoned ingredients, slowly simmered to create a rich, savory broth and tender meat.
Zhang Gong Guan Earth-Baked Fish HeadA signature dish featuring a fresh fish head slow-cooked in an earthen oven with spicy Sichuan seasonings, resulting in tender meat and rich flavor.
Turtle Foot RingTurtle foot ring is a dish made primarily from turtle feet, cooked by stewing or frying. It has a tender texture and a rich meaty aroma.
Rice Straw MeatA traditional dish made by wrapping pork in rice straw and steaming it, resulting in tender meat with a subtle straw aroma.
Bamboo Shoot River Fish with PerillaA dish featuring fresh river fish cooked with perilla leaves, known for its delicate flavor and aromatic herb notes.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Scallion Oil Beef TripeA cold dish made with beef tripe blanched and tossed in hot scallion oil, offering a crisp texture and aromatic flavor.
Garlic Roasted ShrimpGarlic roasted shrimp made with fresh large shrimp, marinated in garlic, olive oil, salt, and black pepper, then baked until the shrimp turn red and are fully cooked, releasing a rich aroma.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
High Mountain Small PotatoesHigh mountain small potatoes are steamed until tender, then seasoned with garlic, green pepper, and a touch of salt for a savory, earthy flavor.