Mi Bao (Century Oriental Plaza Store)
小吃快餐 · ⭐ 3.8
No. 1083 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1083 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Baozi Rice, Pork Rib and Preserved Meat Baozi Rice, Black Mushroom and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1083 Zhongshan East Road
- Popular dishes: Stir-Fried Beef Baozi Rice, Pork Rib and Preserved Meat Baozi Rice, Black Mushroom and Egg Rice Bowl, Cured Sausage Baozi Rice, Eggplant and Pork Shredded Rice Bowl
China trip · China travel
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Dishes
Stir-Fried Beef Baozi RiceStir-fried beef with vegetables served over rice in a clay pot, creating a crispy bottom layer.
Pork Rib and Preserved Meat Baozi RiceA savory Cantonese dish featuring pork ribs and preserved meats steamed over rice, creating a rich, aromatic flavor with crispy bottom layer.
Black Mushroom and Egg Rice BowlA savory dish featuring scrambled eggs and black mushrooms served over steamed rice.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Eggplant and Pork Shredded Rice BowlA savory dish featuring tender eggplant and shredded pork served over steamed rice, infused with rich flavors from slow cooking.
Sour Pickle and Pork Stir-fry Baozi RiceA savory dish combining stir-fried pork strips with sour pickled beans, served over fragrant rice cooked in a clay pot.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
Fried Tofu with Pork Rice BowlFragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.
Chicken and Mushroom Clay Pot RiceStewed chicken and mushroom rice in a clay pot, using rice as the base with diced chicken and dried mushrooms, seasoned with soy sauce, ginger, and spices, slowly cooked in a clay pot. The rice absorbs the savory flavors of chicken and mushrooms, forming a slightly crispy crust at the bottom.