Luo Tang Yu · Sour Cabbage Fish · Home-style Dish (Jiuting Street Branch)
Sichuan cuisine · ⭐ 3.5
No. 761, Jiuting Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 761, Jiuting Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Waxiang Chicken in Small Pot, Goddess Tomato Fish, Spicy Pickled Cabbage Black Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 761, Jiuting Street
- Popular dishes: Waxiang Chicken in Small Pot, Goddess Tomato Fish, Spicy Pickled Cabbage Black Bass, Pickled Pepper Pork Intestine Fish, Spicy Bullfrog and Intestine Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Waxiang Chicken in Small PotA flavorful dish made by slow-cooking marinated chicken in a clay pot, resulting in tender meat with rich aroma.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Spicy Pickled Cabbage Black BassFresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
Pickled Pepper Pork Intestine FishA Sichuan dish featuring pork intestines and fish, stir-fried with pickled chili peppers and spices for a spicy, tangy flavor.
Spicy Bullfrog and Intestine FishA spicy fusion dish featuring bullfrog, pork intestine, and fish, stir-fried with Sichuan spices like chili and Sichuan pepper for a bold, numbing flavor.
Luotang MaoxuewangA spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
Spicy Sour Beef Slices PlatterA platter of tender beef slices simmered in a spicy sour broth, served with vegetables and mushrooms for a rich, tangy flavor.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
Spicy Roasted Jiangtuotu FishA dish made by marinating and grilling Jiangtuotu fish with spicy seasonings, resulting in a flavorful, crispy exterior and tender interior.
Spicy Fish with Sesame AromaFresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.