Madam Wang's Giant Shrimp (Yabai Branch)
Hot pot · ⭐ 3.5
No. 60, Yongding West Road, Yangtian Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Yongding West Road, Yangtian Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, French Bacon, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: No. 60, Yongding West Road, Yangtian Village
- Popular dishes: Crispy Pork Strips, French Bacon, Brown Sugar Glutinous Rice Cake, Vegetable Harvest Delight, Wang Po's Big Shrimp
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
French BaconFrench bacon is a meat product made from pork back or belly, cured, dried, or smoked. Typically seasoned with salt, sugar, spices, and nitrate, then slowly cooked or smoked at low temperatures for rich flavor and firm texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Vegetable Harvest DelightVegetable丰收 is a dish featuring various fresh vegetables like carrots, green peppers, broccoli, corn kernels, and beans. After washing and cutting, the vegetables are blanched or stir-fried, then seasoned and mixed evenly to retain their fresh, tender texture.
Wang Po's Big ShrimpA dish of fresh large shrimp stir-fried with scallions, ginger, garlic, and doubanjiang, resulting in a savory and aromatic flavor.