Wangji Acid Fish Soup (Baokang Road Store)
Sichuan cuisine · ⭐ 3.8
No. 206 and No. 208, Baojian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206 and No. 208, Baojian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Fish for Beauty, Homestyle Fried Vermicelli, Sichuan-Style Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 206 and No. 208, Baojian Road
- Popular dishes: Tomato Fish for Beauty, Homestyle Fried Vermicelli, Sichuan-Style Boiled Fish, Signature Sour Fish, Salted Pepper Potatoes
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Dishes
Tomato Fish for BeautyA nourishing dish of tender fish fillets simmered in a tangy tomato sauce, ideal for beauty and health.
Homestyle Fried VermicelliA hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
Sichuan-Style Boiled FishSichuan-style boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth. Topped with minced葱姜蒜 and cilantro, finished with hot oil for aroma.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Sirloin Bone Stir-Fried Rice NoodlesStir-fried beef short ribs with rice noodles, seasoned with garlic, soy sauce, and chili for a savory flavor.
Garlic Pork RibsA dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.