Xiang Xiang Yu Tou Guan
Hunan cuisine · ⭐ 3.8
No. 18-8, Gaoxin South Road; Room 104, Building 108, Huaqiao Lüzhou Huayuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-8, Gaoxin South Road; Room 104, Building 108, Huaqiao Lüzhou Huayuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Deluxe Egg Crisp, Farmhouse Young Rooster, Farmhouse Sour Pork Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 18-8, Gaoxin South Road; Room 104, Building 108, Huaqiao Lüzhou Huayuan
- Popular dishes: Deluxe Egg Crisp, Farmhouse Young Rooster, Farmhouse Sour Pork Dish, Braised Pork Trotter with Radish, Braised Chicken with Edamame
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Dishes
Deluxe Egg CrispOne品 Egg Fritter is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan until set, flipped, and cooked until golden on both sides. Cut into small pieces or strips and garnished with scallions or cilantro. Proper heat control ensures a soft, elastic texture.
Farmhouse Young RoosterA rustic dish featuring young rooster slow-cooked with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Farmhouse Sour Pork DishA traditional Northeast Chinese dish made with pork belly, fermented cabbage, blood sausage, and vermicelli, simmered to create a rich, tangy flavor.
Braised Pork Trotter with RadishA savory dish of braised pork trotter and radish, slow-cooked to tender perfection with rich, savory flavors.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Sauce-drenched Potatoes and BeefA dish featuring crispy rice crackers and tender beef, served with a savory sauce for rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Squid StripsA dish of squid strips stir-fried quickly on a hot iron plate, seasoned with garlic, ginger, and chili for a savory, tender bite.